Sri Lanka has a lot of secrets to be discovered and Sri Lankan food is one of them. The tastes and the smells of Sri Lankan food is a truly satisfying experience and the unique blend of local spices and coconut milk used in traditional culinary sets Sri Lankan cuisine apart from other traditional Asian cuisine. The very famous Sri Lankan cuisine dates back with the influence of colonists and foreign traders that came to the country many years ago. Their cuisine mostly consists of rice which is their staple food and meals that are full of spices and other tasty ingredients. Rice and curry are the well-known dish for a regular meal.